Executive Chef Arturo Solis' menus are centered around the current season. They are crafted not only to nourish the body, but also the mind. Local, peak-of-the-season ingredients are used to ensure we are protecting the land and its stewards for generations to come. The Dining Room can cater to any dietary restriction.
View our current menus:
With an evolving menu of cocktails, wine and craft beer, our curated drink program lends itself to a fun time. The bars also can create non-alcoholic options for any occasion, including pressed juices for Members on-the-go and coffee for those starting their days at the House.